Hawaiian Pork Kabobs has farm fresh pork, pineapple, and peppers. It’s tri-fecta of P ingredients! They’re also completely delicious, quick, and on the table in under 30.
Hawaiian Pork Kabobs
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Wednesday Farmer’s Market Week Recipes
- Arrabiata with Zucchini Noodles by Jolene’s Recipe Journal
- Basil Pesto Salad Dressing by The Spiffy Cookie
- Cheddar & Thyme Yellow Squash Biscuits by Savory Moments
- Fresh Cherry Crisp by The Freshman Cook
- Garlic Broccoli Slaw by Cindy’s Recipes and Writings
- Hawaiian Chicken Kabobs by A Kitchen Hoor’s Adventures
- Lemon Meltaway Cookies by Family Around the Table
- Mixed Berry Cobbler by The Redhead Baker
- Old Fashioned Fruit Cobbler by Tip Garden
- Pink Peony Jelly by Daily Dish Recipes
- Slow Cooker Pork Bahn Mi Bowls with Pickled Vegetables by Books n’ Cooks
- Summer Vegetable Pasta Bake by Kate’s Recipe Box
- Tequila Salsa by Our Good Life
- Watermelon and Tomato Gazpacho by Cookaholic Wife
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